As-salaamu'alaykum wa Rahmatu Llahi wa BarakatuhuAnyone who likes Reese's Pieces will love the
Kiss Cookie! It's also very attractive... which makes it great for parties. Note, the dough needs time to chill, so make ahead.
Consider yourself warned; guys seem to be attached to this cookie.. so you may need to find new hiding places.
I'd love to hear from anyone who decides to try it.

Makes 50-60
1/2 cup
(4oz/8 tblsp) butter
1/2 cup
(4oz/8 tblsp) peanut butter
1/2 cup
(4oz/8 tblsp/114g) white sugar
1/2 cup
(4oz/8 tblsp/114g) brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1 1/4
(10oz/284g) cups flour
Hershey's Kisses (or chocolate chips... but it won't taste the same)
Sugar - for rolling cookies in
:: Cream butter, sugars, and peanut butter.
:: Beat in eggs.
:: Sift baking soda, salt and flour and gradually add to creamed mixture.
:: Chill for 1 hour or overnight.
:: Shape dough into 1-inch balls.
:: Roll in sugar.
:: Place 2 inches apart on an ungreased cookie sheet. Do not flatten.
:: Bake at 375°F
(190°C) degrees for 7-9 minutes.
:: Remove from oven.
Immediately press one unwrapped Hershey's Kiss (or three chocolate chips) in the center of each cookie.
:: Gently lift from cookie sheet with a spatula and let cool on a wire rack.
:: Say bimillah, and enjoy!
(edited: 03/01/07 Suggestion: I used white/brown swirly chocolate kisses and didn't roll them in sugar, in the batch I made for Eid-ul-Adha, here is how they look. They still taste wonderful but not like Reese's anymore. )
Eat a cookie for me!! Labels: recipes