Hazelnut Squares
Thursday, October 04, 2007
As-salaamu'alaykum wa Rahmatu Llahi wa Barakatuhu
It's been a while... busy Ramadaan, alhumduliLlah. But I didn't forget to get a Ramadaan cookie in for any of those avid Eid bakers. Hazelnut Squares is probably the easiest recipe I have posted. Generally bar cookies are easy, and this only uses four ingredients.
Tasty indeed! Butter makes everything taste good..hehe They taste even better with a mug of hot chocolate, hazelnut and chocolate..can't go wrong!!
Makes 24 (depends on size you cut it)
1 cup (8 oz/16 tblsp) butter
1/4 cup (2oz/4 tblsp/57g) sugar
1 1/4 cup (10oz/284g) flour
1/4 cup (2oz/4 tblsp/57g) rice flour (grind rice grains)
1/2 cup (4oz/8 tblsp/114g) hazelnuts - grounded
24 whole hazelnuts
:: Cream butter and sugar until just combined.
:: Stir in flours and ground hazelnuts.
:: Spread dough in 13"x9" pan (which is lined with foil).
:: Mark into 24 squares with knife.
:: Place whole hazelnuts in centre of each square.
:: Bake at 350°F (180°C) for 30-40 minutes (until light golden brown).
:: Cut square again while hot.
:: Remove from pan once cool.
It's been a while... busy Ramadaan, alhumduliLlah. But I didn't forget to get a Ramadaan cookie in for any of those avid Eid bakers. Hazelnut Squares is probably the easiest recipe I have posted. Generally bar cookies are easy, and this only uses four ingredients.
Tasty indeed! Butter makes everything taste good..hehe They taste even better with a mug of hot chocolate, hazelnut and chocolate..can't go wrong!!
Makes 24 (depends on size you cut it)
1 cup (8 oz/16 tblsp) butter
1/4 cup (2oz/4 tblsp/57g) sugar
1 1/4 cup (10oz/284g) flour
1/4 cup (2oz/4 tblsp/57g) rice flour (grind rice grains)
1/2 cup (4oz/8 tblsp/114g) hazelnuts - grounded
24 whole hazelnuts
:: Cream butter and sugar until just combined.
:: Stir in flours and ground hazelnuts.
:: Spread dough in 13"x9" pan (which is lined with foil).
:: Mark into 24 squares with knife.
:: Place whole hazelnuts in centre of each square.
:: Bake at 350°F (180°C) for 30-40 minutes (until light golden brown).
:: Cut square again while hot.
:: Remove from pan once cool.
Labels: recipes
posted by Sketched Soul at 2:27 PM | Permalink
4 Comments:
At 12:43 AM,
At 1:25 PM, Sketched Soul
At 6:19 PM, Sketched Soul
hmmm looks yummy, thks sis for sharing :)